The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors
We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
This restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at our restaurant.
A reservation is recommended.
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
Selected Menus
Breakfast & Evening Menu
Orange or Apple Juice
$36Tea / Coffee
$30Bacon Sandwich
$59Derbyshire Breakfast
$18Bacon, Sausages, Black Pudding, tomatoes, mushrooms, choice of free range eggs and Bake beans
Vegetarian Breakfast
$36Vegetarian Sausages, tomatoes, bake beans, mushroom and choice of free range eggs
MAIN DISHES
Sandwiches
£7.95Fish Fingers Chicken Tikka Ham & Mustard Cheese & Ham Pulled Pork Cheese
Steak & Ale Pie
£16.95Skin on Fries/Mash, Mushy/Garden peas & Gravy
Haddock & Chips
£16.95Skin on Fries/ Mash, Mushy / Garden peas & Tarta Sauce
Spicy Butterbean Pot Pie
£16.95Skin on Fries/Mash, Mushy/Garden peas & Vegan grevy
Vegetable Lasagne
£15.95salad, Garlic Bread
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





